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Not only did I prepare an exclusive menu of truly authentic Italian dishes for you, I spend most of my time at the restaurant in the kitchen, not just ensuring you are receiving a well prepared and delicious meal, I perform some of the cooking myself, ensuring the cuisine is perfect every time, for every guest.
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 Seafood is plentiful in southern Thailand and is incorporated elegantly in my seafood and pasta dishes that I offer.
My Italian menu is listed below as well as our List of Wines, click on a menu choice, or just scroll down to view the entire listing. Enjoy! Most of the photos shown below can be clicked to view a larger image.
Price list pending and will be updated shortly.
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Antipasti - Appetizer
Insalate - Salad
Zuppe - Soup
Risotti - Italian Rice
La Pasta - Pasta Dishes
I Pesci - Seafood
Le Carni - Meat Dishes
Menù Degustazione - Menu Tasting
Pizza
I Dolci - Dessert
Bevande - Beverages
Lista dei Vini - List of Wines
Prosciutto e melone
Parma ham and mellon |
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Insalata Caprese
Fresh tomato and mozzarella with extra virgin olive oil |
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Affetato di salumi con sottaceti
Sliced Italian salami with marinated vegetables |
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Bruschette con pomodoro fresco e mozzarella
Sliced bread topping with fresh tomato and mozzarella |
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Cocktail di gamberi in salsa rosa
Prawns cocktail with pink sauce |
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Pesce en saor
Marinated fish Venetian style |
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Arista di maiale in salsa tonnata
Sliced pork meat with tuna sauce |
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Carpaccio di tonno tataki con salsa salmorigli
Tuna carpaccio Japanese style with lemon sauce |
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Tavolozza di antipasti misti
Mixed appetizer from the Chef |
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Insalata verde
Green salad |
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Insalata mista
Mixed season salad |
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Insalata con asparagi carciofi e grana
Asparagus and artichoke and cheese salad |
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Insalata con frutti di mare
Seafood and season salad |
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Insalatina di campo con tonno fresco
Fresh tuna with mixed salad |
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Minestrone alla genovese
Italian vegetable soup basil teste |
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Zuppa di orzo con funghi al profumo di tartufo
Soup i luff with mushroom and truffle |
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Pappa al pomodoro
Tomato soup Firenze style |
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Stracciatella reale con scampone sgusciato
Beef consommé with eggs and prawns |
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Zuppetta di vongole e cozze
Steamed mussel and clams with fresh tomato and white wine |
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Crema di piselli e menta
Green peas cream soup with mint |
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Risotto con zucca e gamberi
Italian rice with pumpkin and prawns |
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Risotto con polpa di aragosta e finocchio
Italian rice with lobster and wild fennel
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Risotto ai funghi e tartufo
Italian rice with mushroom and truffle |
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Risotto alla parmigiana
Italian rice with Parmesan cheese |
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Risotto ai frutti di mare
Italian rice seafood |
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Spaghetti con pomodoro e basilico
Spaghetti with tomato and basil sauce |
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Penne all’arrabbiata
Penne with tomato and chilli sauce |
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Spaghetti olio aglio peperoncino
Spaghetti with garlic, olive oil and chilli sauce |
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Spaghetti alla carbonara
Spaghetti with beacon, eggs and cream sauce |
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Spaghetti con straccetti di filetto, peperoni e noci
Spaghetti with fillet beef, paprika and walnuts |
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Spaghetti con le vongole
Spaghetti with fresh clam sauce |
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Spaghetti ai frutti di mare
Spaghetti with seafood sauce |
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Fettuccine fresche al ragù bolognese
Fettuccine with meat sauce |
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Spaghetti alla chitarra con tonno fresco olive nere e limone
Homemade spaghetti with fresh tuna, black olives and lemon |
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Trofie con polpa di granchio e zucchine
Homemade pasta with crab meat and zucchini |
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Gnocchi con mascarpone, gorgonzola e semi di papavero
Homemade gnocchi with mascarpone, gorgonzola and poppy seeds |
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Ravioli con spinaci e ricotta al burro e salvia
Ravioli with spinach and ricotta cheese butter and sage sauce |
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Ravioloni di granchio con salsa di vongole sgusciate
Large ravioli of crab meat with clams cream sauce |
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Fettuccine fresche con branzino e verdurine dell’orto
Homemade fettuccine with sea bass and fresh vegetable |
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Branzino cotto nel sale
Sea Bass cooked in salt |
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Fritto misto
Fried mixed seafood |
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Filetto di pesce del mercato alla griglia
Fillet of fresh market fish marinated and grilled |
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Gamberoni gratinati al forno con erbe profumate
Oven baked with grass perfumed Tiger Prawns |
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Filetto di branzino fasciato con le zucchine
Sea Bass fillet wrapped with zucchini |
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Carpaccio di pesce del mercato con finocchio e olio agrumato
Sashimi of fresh fish flavoured with fennel and special olive oil |
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Fritto di calamari
Deep fried squids |
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Trancio di pesce saltato in padella all’isolana
Baked slice fish with fresh vegetables |
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Filetto di branzino in crosta di sfoglia e crema di carciofi
Fillet of Sea Bass cooked in the pie with artichoke sauce |
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Filetto di manzo alla griglia
Grilled fillet of beef |
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Tagliata di manzo ai due pepi e scaglie di grana
Sirloin steak with green & pink pepper and grana cheese |
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Filetto di manzo al pepe
Fillet of beef in a pepper sauce |
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Scaloppina di maiale al limone, marsala, pizzaiola
Escallops with lemon or
marsala
or pizzaiola style sauce |
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Costata di manzo ai ferri
Grilled sirloin steak |
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Filetto di maiale alla senape e pepe verde
Pork fillet in a green pepper & mustard sauce |
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Cotoletta di vitello alla milanese
Bread crumbed and fried cutlet |
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Costolette di agnello scottadito con salsa di menta
Lamb cutlet marinated, grilled, with mint sauce |
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| (Minimo per due persone – Minimum for two persons) |
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Tavolozza di antipasti misti
Mix appetizers from the Chef
Pappa al pomodoro
Tomato soup Firenze style
Spaghetti alla chitarra con tonno fresco, olive nere e limone
Home made spaghetti with fresh tuna, black olives and lemon
Gamberoni gratinati al forno con erbe profumate
Oven baked with grass perfumed Tiger Prawns
Or
Tagliata di manzo ai due pepi, scaglie di grana e tartufo
Sirloin steak with green & pink pepper, grana cheese and truffle
Gelato
Ice cream
Caffè
Coffee
Pizza Margherita
Tomato and mozzarella cheese |
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Pizza con salame
With salami |
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Pizza con prosciutto
With ham |
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Pizza con prosciutto e funghi
With ham and mushroom |
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Pizza con tonno e cipolle
With tuna and onion |
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Pizza vegetariana
With vegetables |
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Pizza Capricciosa
With salami, ham, mushrooms, green pepper and onions |
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Pizza 4 stagioni
Four Season |
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Pizza con ananas e prosciutto
With pineapple and ham |
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Pizza della Casa
With tuna, egg and a bits of everything |
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Pizza Bolognese
With meat sauce |
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Pizza Pescatore
With seafood |
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Pizza con gamberetti
With shrimps |
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Crostini con aglio
Garlic bread |
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Tiramisù
Tiramisù |
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Semifreddo all’amaretto
Homemade ice cream with amaretti
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Crema bruciata
Cream brulè |
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Bauletto di cioccolatto fondente
Chocolate dessert, house specialty |
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I nostri gelati
Homemade Italian ice cream (price on request, this is special ordered) |
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Bicchiere di vino
House Wine glass |
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¼ vino della casa
¼ House Wine |
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½ vino della casa
½ House Wine |
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 Birra - Beer
Birra Singha (grande)
Beer Singha or Carlsberg (large) |
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Birra Singha (piccola)
Beer Singha or Carlsberg (small) |
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Birra Heineken (grande)
Beer Heineken (large) |
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Birra Heineken (piccola)
Beer Heineken (small) |
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Softdrinks
Cola, Fanta o Sprite
Cola, Fanta or Sprite |
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Spremuta di arancia
Fresh Orange Juice |
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Spremuta di limone
Fresh Lemon Juice |
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Succo di frutta
Fruit Juice |
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Acqua Soda
Soda Water |
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Acqua Singha
Singha Water |
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Acqua minerale gassata S. Benedetto
Italian Mineral Water |
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Caffè - Coffee
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Caffè freddo o caldo - Hot or Iced Coffee
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Tè freddo o caldo - Hot or Iced Tea
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| Espresso |
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| Cappuccino |
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| Latte - Milk |
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Irish coffè - Irish Coffee
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Vini Bianchi - White Wine
| Soave Superiore, DOC, 2005, 12.5% (Veneto-Tenuta Sant’Antonio) |
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| Chardonnay Friuli, DOC, 2005, 13% (Friuli-Cantina Zuccolo) |
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| Frascati Superiore, DOC, 2005, 12% (Lazio-Fontana Candida) |
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| Grecanico «Fiorile», IGT, 2005, 12% (Sicilia-Duca Castelmonte) |
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| Chardonnay, IGT, 2005, 14% (Sicilia-Mandrarossa) |
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| Vermentino «Costamolino», DOC, 2005, 13% (Sardegna-Argiolas) |
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Vini Rossi - Red Wine
| Bardolino Classico, DOC, 2005, 11.5% (Veneto-Pasqua vigneti) |
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| Valpolicella Superiore Ripasso, DOC, 2003, 13.5%(Veneto-Sagramoso) |
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| Amarone, DOC, 2001, 15% (Veneto-Sagramoso) |
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| Chianti, DOCG, 2005, 12% (Toscana-Castello Banfi) |
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| Nero d’Avola «Fiorile», IGT, 2005, 12% (Sicilia-Duca Castelmonte) |
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| Monica «Perdera», DOC, 2005, 13% (Sardegna-Argiolas) |
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Spumanti - Sparkling Wine
| Prosecco Spumante, N/V, 11.5% (Friuli-Fantinel) |
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Moscato d’Asti, DOCG, 2006, 5.5% (Piemonte-Bertasiolo) |
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Last updated on Tuesday, August 05, 2008
To make a reservation, dial 076-340324 or click here to make an online reservation.
All Contents Copyright © 2007-2008 Guido Orben. All Rights Reserved.
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